About the Course
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1. They are required to attend and pass their first refresher training by the 5th year from the date of first passing Food Safety Course Level 1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
What You'll Learn
Certificate:
You will receive a Statement of Attainment from SSG upon attainment of a minimum of 75% training attendance and pass the associated assessments.
Minimum Entry Requirements
Who Should Attend
Food Handler
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