About the Course
At the end of the course, you will be able to follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
What You'll Learn
Certificate:
You will receive a Statement of Attainment from SSG upon attainment of a minimum of 75% training attendance and pass the associated assessments.
Minimum Entry Requirements
Who Should Attend
Food Handler
Forgot your LMS password?
Please update the following information to proceed.